Mint Yogurt Dip

Dips for vegetables are so simple to make in your own kitchen, and they do not need to be packed with calories and fat to make them delicious.

Created by: Emily Caruso, Jelly Toast

Ingredients

  • 1 1/2 cups Simple Truth Organic® Fat-Free Greek Yogurt, plain
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Simple Truth® Olive Oil, plus more for drizzling
  • 1/2 teaspoon black pepper
  • 2 tablespoons Simple Truth® Mint Leaves, chopped, plus more for garnish
  • 1 large clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Fresh vegetables or crackers, for serving

Directions

  • Mix yogurt, chopped mint leaves, lemon juice, garlic, olive oil, salt and pepper in a bowl until well combined.
  • Transfer to a serving dish and garnish with a drizzle of olive oil and additional mint leaves.
  • Serve dip with fresh vegetables or crackers.

Recipe Information

Ingredients

  • 1 1/2 cups Simple Truth Organic® Fat-Free Greek Yogurt, plain
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Simple Truth® Olive Oil, plus more for drizzling
  • 1/2 teaspoon black pepper
  • 2 tablespoons Simple Truth® Mint Leaves, chopped, plus more for garnish
  • 1 large clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Fresh vegetables or crackers, for serving

Directions

  • Mix yogurt, chopped mint leaves, lemon juice, garlic, olive oil, salt and pepper in a bowl until well combined.
  • Transfer to a serving dish and garnish with a drizzle of olive oil and additional mint leaves.
  • Serve dip with fresh vegetables or crackers.