Sparkling Hibiscus Mocktail

Cold brewed herbal tea is a great flavor base for mocktails or cocktails.

Serves: 6Prep: 5 minutesCook: 4 hoursTotal: 4 hours 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 6 Private Selection™ Cinnamon Hibiscus Herbal Tea Bags
  • 36 ounces filtered water
  • 24 ounces orange flavored sparkling water
  • 6 slices orange

Directions

  • Place tea bags in a large pitcher and add filtered water. Refrigerate 4-6 hours. Remove tea bags.
  • For each mocktail combine 6 ounces hibiscus tea with 4 ounces sparkling water.
  • Garnish with a slice of orange.
  • Refrigerate leftovers.