Watermelon Berry Sorbet

This delicious sorbet is packed with fresh fruit and only requires four simple ingredients!

Created by: Nellie Tracy, Butter With a Side of Bread

Serves: 6Prep: 30 minutesCook: 3 hoursTotal: 3 hours 30 minutes


Serves: 6

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 cups cubed seedless watermelon
  • 2 cups fresh strawberries, greens removed

Directions

  • In a small saucepan, bring the water and sugar to a boil over medium-high heat. Boil while stirring for about 2-3 minutes, until all of the sugar is dissolved. Remove from heat and let cool for about 15 minutes.
  • Place the water/sugar mixture into a blender and add the watermelon and strawberries. Blend until the mixture is smooth.
  • Strain the mixture with a fine mesh strainer to remove any seeds. Pour the sorbet into an 8”x 8” dish and place in the freezer for about 3 hours, or until firm.
  • Remove the sorbet from the freezer about 10 minutes before serving. Scoop the sorbet into individual serving dishes and serve.