The Winter Issue
Bright Ideas for 2026, Air-fryer Faves and Valentine’s Day Inspiration
The Winter Issue
Bright Ideas for 2026, Air-fryer Faves and Valentine’s Day Inspiration
Looking for Special Savings?
Small Changes, Big Wins
Master the art of healthier eating through bite-size swaps that build lasting habits.
What’s Fresh for Winter
Air-fryer Revolution
The Ultimate Meal Planning Hack
Transform tonight’s delicious dinner into tomorrow’s midday masterpiece.
Big Game Cupcakes
Get ready for the main event with themed cupcakes that will have guests cheering.
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Big Game Cupcakes
Hot Honey Hits & Misses
Restaurant-Worthy Ramen Hacks
Grapefruit Goals
Surprising citrus facts that’ll make your next grocery trip even sweeter.
You’ve Gotta Try These
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You’ve Gotta Try These
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Reader-submitted Recipes
Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Shay’s Molasses Cookies
Our shopper, Marsha W., got this soft, spiced Molasses Cookies recipe from her sister-in-law, Sharon. When Marsha packed them in her son’s lunch, he always asked for a couple extra and classmates would barter for them.
Inside Outside Cake
This Inside Outside Cake from our shopper, Patricia M., transforms coffee cake by hiding icing inside. Her family was so pleased with the new version, this five-ingredient tradition now delights guests year-round.
New Mexico Chili
Our shopper, Barbara V., was always searching for quick, family-friendly meals when her son was young. Her son enjoyed scooping this up with tortilla chips. He’s 50 now and still loves it — and still eats it with tortilla chips.
Chickpea Salad
Submitted by our shopper, Mary B., it started with a baby shower. Mary needed a twist on her family’s chicken salad everyone could enjoy. Enter chickpeas, grapes and almonds. Now this plant-based, gluten-free hit vanishes at potlucks.
Special Treat Cookies
At age 96, our shopper, Bernice M., known as “The Cookie Lady,” brightens her neighborhood with her signature Special Treat Cookies. She transforms simple ingredients into moments of delight, making the world better — one batch at a time.
Pasta with Broccoli
Our shopper, Addie S., was inspired to create this recipe for a vegetarian friend. Her recipe, which blends simple ingredients and rich flavors, is sure to become a favorite.
Sweet Potato Breakfast Bowls
Our shopper, Addie R., a registered dietitian, crafted a family-inspired breakfast bowl. Combining her father’s love for pecans and her mother’s childhood memories of pomegranates, she created a delightful breakfast.
Shay’s Molasses Cookies
Our shopper, Marsha W., got this soft, spiced Molasses Cookies recipe from her sister-in-law, Sharon. When Marsha packed them in her son’s lunch, he always asked for a couple extra and classmates would barter for them.
